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Gastronomy of the guesthouse In the dining room of the riad, contiguous to the patio, the breakfast is served in a crockery of orange and red tone whose modern design are inspired from Moroccan forms, and is composed of fines pancakes, fritters and delicious wafers accompanied by house made jams and honey; what gives you a first impression of the local gastronomy, that one discovers more amply the evening at dinner in one of the best kitchen of Fez.. Expert in entries of all kinds as in tagines, couscous or pastry makings, the cordon-bleu cook who prepares them belongs to an old family where one knew what cooking really mean |
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The is a guesthouse located in Morocco at the heart of the Medina of Fez, Batha square, offering guests an elegant and discrete lodging of high comfort. Helped with attentive personnel, this riad (ryad) will make you profit of your stay with the Moroccan hospitality while letting you impregnate yourself with the atmosphere of an authentic traditional house with contemporary comfort.
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Any reproduction is strictly prohibited without prior written authorization.
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